HireLevel is recruiting for an Assistant Manager for a restaurant with multiple locations in St. Louis, MO, Mount Vernon and Carbondale, IL. This position is a direct hire opportunity.
Annual salary: $35, 000-$48, 000, based on experience
Benefits for the Assistant Manager position:
Paid time off
Flexible schedule with advancement opportunities
Job Requirements for the Assistant Manager position:
One year experience as a Restaurant Manager or two years experience in all areas of restaurant operations management and administration.
Knowledge of guest service, food handling and sanitation, and knowledge of the restaurant industry in general.
Must have basic computer skills, motivational skills, listening skills, effective coaching, leadership and communication. Results orientation and financial understanding of restaurant operations are also essential.
Follows Company Safety Program and assures OSHA standards are being practiced and maintained.
Has knowledge of, and complies with, all applicable Federal, State and Local Laws and Company Regulations for dealing with employees.
Assists in training program for all new hires with the ability to utilize all possible resources available.
The ability to read, write and perform mathematical calculations typically obtained through the completion of high school.