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Grill Cook (Des Plaines)
Full-time, 2 Year Contract
Des Plaines, IL
Cook, Prep Cook, Restaurant Worker
Job Responsibilities of the Grill Cook:
Short order cooking, preparation of eggs, bacon, sausage, potatoes, pancakes and sandwiches, etc.
Prepare sandwiches, burgers, chicken, fried items, etc.
Knowledge of volume production and batch cooking.
Able to follow written recipes and instructions for menu items.
Operate slicer, grill, flat top, fryers, broiler.
Job Requirements of the Grill Cook:
1-3 Skills years of experience required.
High School Diploma or equivalent required.
Knowledge to follow proper sanitation guidelines such as dating, rotating, ordering etc. Sanitation Certification preferred.
Able to follow proper of cooking procedures, proactively utilizing leftovers.
Ability to produce weekly grill specials menu.
Time and temperature knowledge.
Must be able to meet the client s background and drug test requirements.
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