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Manager of Operations-Hospitality

Lambert Airport, MO 63145

Post Date: 05/22/18 Job ID: 45335 Industry: Operations Manager

This global company is the world s largest provider of food and beverage services for travelers. They are recognized for being industry leaders who create innovative dining locations at airports and on motorways across the globe. Currently, they are seeking a Manager of Operations-Hospitality in the St. Louis, MO area.

Position: Direct

Location: St. Louis, MO

Similar Positions: District Manager, Operations Manager, Hospitality Manager, Senior Manager

Responsibilities of the Manager of Operations-Hospitality:
  • Analyzes operational performance of all stores and partners with managers to apply best practices to drive sales, ensure consistent food cost, labor, customer and associate satisfaction and maximize financial results
  • Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures daily that all products are prepared and presented in accordance with brand or company standards
  • Conduct price sweeps for brand, analyze findings and make recommendations
  • Identifies hiring, deployment, training, advancement, promotion needs of the stores
  • Monitors all quality control records, to include ensuring quality assurance and loss prevention policies and procedures are being adhered to

Requirements of the Manager of Operations-Hospitality:
  • Requires 5 or more years of job-related experience in medium volume and/or multi-unit Food and Beverage or Merchandise operations or other related management experience
  • Demonstrates knowledge of product, customer service, services and quality standards required, equipment and operations standards required
  • College degree in hospitality or restaurant management preferred; brand certification required

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